Swiss Chicken Bake - cooking recipe

Ingredients

1/2 c. chopped onions
3 Tbsp. butter
3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 (3 oz.) mushrooms (not drained)
1/2 c. sour cream
1 c. milk
4 Tbsp. cooking sherry
2 c. shredded chicken
1 (5 oz.) water chestnuts, drained and sliced
1/2 c. or more grated Swiss cheese
1 1/2 c. bread crumbs, mixed with 5 Tbsp. melted butter

Preparation

Cook onion in butter; add flour, salt and pepper.
Stir in mushrooms, sour cream, milk and sherry.
Add chicken and chestnuts.
Pour into 1 1/2-quart casserole.
Sprinkle with grated Swiss cheese, then add on top bread crumbs mixed with melted butter.
Bake at 400\u00b0 for 25 minutes.
Serve over rice.