Pour cream of chicken soup, chicken broth, and frozen vegetable in a pot, heat just to boiling, stirring occasionally.
Add chicken and chicken bouillon, keep stirring until bouillon is completely dissolved and chicken heated.
Reduce heat and simmer uncovered for 5 more minutes.
Serve and enjoy!
Bring chicken to a boil with salt,
ieces. Chill the broth. When cold, remove the chicken fat to use
In a large pot over medium heat, saute the vegetables in olive oil for about 10 minutes, until vegetables are tender.
Add the drained can of chicken and stir.
Season the chicken and vegetables with salt and pepper. Stir.
Increase the heat to medium-high and add the chicken broth plus 2 cans of warm water and stir.
Allow the soup to simmer for 15 minutes then add the uncooked pasta and seasoning. Stir.
Let the soup simmer for 20 minutes, stirring occasionally.
Add the condensed soup, stir until the broth is creamy and serve.
Cook onion in butter until tender.
In 1 1/2-quart casserole, mix onion, chicken broth, chunk chicken, shredded process cheese and raw rice.
Cover; bake at 375\u00b0 for 1 hour.
Makes 4 servings. May be cooked and then later, cover and warm in microwave.
Cook onion in butter until tender.
In 1 1/2-quart casserole, mix onion, chicken broth, chicken, cheese and rice.
Cover, bake at 375\u00b0 for 1 hour.
Makes 4 servings.
Heat broth, pepper, carrot and celery in 2 quart saucepan over medium-high heat to a boil.
Stir in noodles and chicken. Reduce heat to medium. Cook for 10 minutes or until noodles are tender.
Bake and bone chicken breasts.
Saute onion in oleo.
Pour in Ro-Tel tomatoes, cream of chicken soup, cream of mushroom soup and add chicken broth.
(I use broth from chicken and add Swanson chicken broth as needed.)
Simmer all of this for 30 minutes.
Stew chicken in broth until very tender.
Drain, reserving broth.
Bone chicken and flake into large, bite-size pieces. Meanwhile, cook noodles according to package directions.
Drain and rinse.
Put a small amount of the broth into a saucepan and cook carrots, celery and onions until tender.
Add frozen peas. Add remaining chicken broth, cooked noodles and flaked chicken. Serve with crusty bread.
s semi-transluscent.
Add chicken and stir fry until almost
f water to boil; add chicken broth.
After stock boils, add
Chop and saute in 1 stick oleo the 2 ribs celery, 3 carrots and onion.
Add 3 cans Swanson chicken broth and simmer 20 minutes.
Add 3 cans cream of potato soup, 1 lb Velveeta cheese (cubed), 1 can cheese soup and simmer for 20 minutes.
Add 1 (8 oz) carton sour cream.
Whisk to make creamy.
Serves 8 - 10.
Pour Chicken Broth into large pot and bring
Brown the chicken breasts in a frying pan,
Cook chicken until done. Cut into bite size pieces. Cook chicken broth, bouillon cubes and vegetables, that have been chopped in food processor, until soft. Put chicken in stock and add water until desired taste. Before serving, cook noodles. Put noodles in bowl and pour broth over noodles. Serve. Sure to make anyone feel good when tasting! Serves 6 to 8. Can freeze. Can do ahead.
Cook 1/4 cup chopped onion and butter until tender.
In 1 1/2-quart casserole dish mix onion, chicken broth, chunk chicken, rice and cheese.
Cover and bake at 375\u00b0 for 1 hour.
Makes 4 servings.
he chicken broth to a boil in a 5-quart pan. Add chicken
Cook chicken in oil until done (not brown).
Add onion and bell pepper; cook until tender.
Add chicken soup and chicken broth.
Add Velveeta cheese.
Cook until cheese is melted.
Cook spaghetti (drained).
Add chicken mixture to spaghetti and cook a few minutes.
Can eat this way or put in casserole dish; top with Cheddar cheese.
Bake at 350\u00b0 until cheese is melted.
Good!
Place into a mixing bowl and combine chicken, pepper, salt and onion powder and set aside for 15 minutes.
Melt the butter and flour and make a white roux, add salt and onion powder and blend well.
Add in the chicken broth and bring to a simmer and when the mixture start to thicken adds half and half and whisk mixture at a simmer to thicken.
Stirring the mixture and add in the chicken pieces and simmer for 10 minutes.
Add in pea and carrot and eggs pieces and mix well and simmer for 5 minutes.
onflammable cooking spray.
Grill chicken, covered with grill lid, for