Chicken Rice Casserole - cooking recipe

Ingredients

1/4 c. onion, chopped
1 Tbsp. butter
1 c. shredded process cheese
16 oz. can Swanson chicken broth
5 oz. can Swanson chunk chicken
1/2 c. raw regular rice

Preparation

Cook onion in butter until tender.
In 1 1/2-quart casserole, mix onion, chicken broth, chunk chicken, shredded process cheese and raw rice.
Cover; bake at 375\u00b0 for 1 hour.
Makes 4 servings. May be cooked and then later, cover and warm in microwave.