Hearty Chicken Noodle Soup - cooking recipe

Ingredients

1 whole chicken
2 (49 1/2 oz.) cans Swanson chicken broth
2 to 3 pkg. Grandma's homemade noodles (frozen)
2 to 3 stalks celery, coarsely diced
1/2 to 1 c. frozen peas
4 carrots, coarsely sliced
1 bunch green onions, sliced
salt and pepper to taste
few shakes parsley flakes

Preparation

Stew chicken in broth until very tender.
Drain, reserving broth.
Bone chicken and flake into large, bite-size pieces. Meanwhile, cook noodles according to package directions.
Drain and rinse.
Put a small amount of the broth into a saucepan and cook carrots, celery and onions until tender.
Add frozen peas. Add remaining chicken broth, cooked noodles and flaked chicken. Serve with crusty bread.