Chicken Rice Casserole - cooking recipe

Ingredients

1/4 c. chopped onion
1 Tbsp. butter
1 can Swanson chicken broth
1 (5 oz.) can Swanson chunk chicken
1 c. shredded processed cheese
1/2 c. raw regular rice

Preparation

Cook onion in butter until tender.
In 1 1/2-quart casserole, mix onion, chicken broth, chicken, cheese and rice.
Cover, bake at 375\u00b0 for 1 hour.
Makes 4 servings.