Cheese Soup - cooking recipe

Ingredients

1 stick oleo
2 ribs celery
3 carrots
1 large onion
3 cans Swanson chicken broth
3 cans cream of potato soup
1 lb Velveeta
1 can cheese soup
1 8 oz carton sour cream

Preparation

Chop and saute in 1 stick oleo the 2 ribs celery, 3 carrots and onion.
Add 3 cans Swanson chicken broth and simmer 20 minutes.
Add 3 cans cream of potato soup, 1 lb Velveeta cheese (cubed), 1 can cheese soup and simmer for 20 minutes.
Add 1 (8 oz) carton sour cream.
Whisk to make creamy.
Serves 8 - 10.