Easy Swanson Chicken Noodle Soup - cooking recipe

Ingredients

3 1/2 cups Swanson chicken broth
2 -3 dashes black pepper
1 medium carrot, sliced
1 stalk celery, sliced
1/2 cup uncooked extra wide egg noodles
1 cup shredded cooked chicken

Preparation

Heat broth, pepper, carrot and celery in 2 quart saucepan over medium-high heat to a boil.
Stir in noodles and chicken. Reduce heat to medium. Cook for 10 minutes or until noodles are tender.