Tuscan Grilled Chicken With Warm Gorgonzola Sauce - cooking recipe

Ingredients

8 boneless skinless chicken breasts
1 (16 ounce) box Swanson chicken broth
3/4 cup heavy whipping cream
1/3 cup crumbled gorgonzola
2 garlic cloves, minced
1 teaspoon ground black pepper
1/4 cup sun-dried tomato packed in oil, drained
1/4 cup capers, drained

Preparation

Preheat grill to medium-high heat (350\u00b0 to 400\u00b0). Spray grill rack with nonstick nonflammable cooking spray.
Grill chicken, covered with grill lid, for about 7 to 10 minutes per side, or until cooked through. Set aside, and keep warm.
In a medium saucepan, add chicken broth, and cook over high heat until reduced by half. Stir in cream; reduce heat to medium, and cook, stirring frequently, until mixture is reduced by one-third. Add Gorgonzola, garlic, and pepper. Stir until cheese melts and sauce is creamy. Stir in sun-dried tomatoes.
Serve chicken with desired amount of Gorgonzola sauce and capers.
Makes 8 servings.