Chicken-Cheese Spaghetti Casserole - cooking recipe

Ingredients

1 pkg. boneless chicken
1 can cream of chicken soup
1 onion
1 bell pepper
1 c. Velveeta cheese
1 small pkg. spaghetti, cooked
1 can Swanson chicken broth

Preparation

Cook chicken in oil until done (not brown).
Add onion and bell pepper; cook until tender.
Add chicken soup and chicken broth.
Add Velveeta cheese.
Cook until cheese is melted.
Cook spaghetti (drained).
Add chicken mixture to spaghetti and cook a few minutes.
Can eat this way or put in casserole dish; top with Cheddar cheese.
Bake at 350\u00b0 until cheese is melted.
Good!