Quick And Easy Chicken Vegetable Soup - cooking recipe

Ingredients
    1/2 cup cooked chicken
    2 (10 1/2 ounce) cans cream of chicken soup
    2 (14 ounce) cans Swanson chicken broth
    10 ounces california style frozen vegetables
    1/2 knorr chicken bouillon cube
Preparation
    Pour cream of chicken soup, chicken broth, and frozen vegetable in a pot, heat just to boiling, stirring occasionally.
    Add chicken and chicken bouillon, keep stirring until bouillon is completely dissolved and chicken heated.
    Reduce heat and simmer uncovered for 5 more minutes.
    Serve and enjoy!

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