In Dutch oven, sear meat until brown on all sides.
Add the Saucy Susan.
Fill empty jar with ketchup and add to pot.
Fill jar again with water and add to pot.
No additional seasoning needed.
Cover and cook in a 350\u00b0 oven for 2 to 3 hours.
About 1 hour before meat is done, add potatoes and carrot chunks.
Preheat oven to 350 degrees.
In a large bowl, combine the ground beef, bread crumbs, egg, garlic, worcestershire, crushed red pepper, salt and pepper. Mix well and place into a 9x5 inch loaf pan.
Bake in preheated oven for 30 minutes.
Meanwhile. in a separate medium bowl, stir together the ketchup, brown sugar and apricot preserves and pour over the meatloaf.
Bake another 20 minutes.
oat entire roast with \"Saucy Susan\" (if you absolutely cannot find
nd 1 tsp. Equal for Recipes in bottom of 9 inch
Cut up chicken into bite size pieces (about 1-inch).
Dip chicken in milk-egg mixture; roll in bread crumbs.
Brown chicken in oil, adding oil each time you add chicken.
Place chicken in roasting pan.
Pour drained pineapple over chicken.
Mix Worcestershire sauce and Saucy Susan; pour over chicken.
Stir. Bake at 250\u00b0 for 30 minutes.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
In a large mixing bowl, Susan combines the hot potato water (drained from boiled potatoes), sugar and salt, stirring until sugar is dissolved.
When it has cooled to lukewarm, she crumbles the fresh yeast cakes into it, lets them soften (about 5 minutes), then stirs in the beaten egg.
Cover chicken with Saucy Susan and drained pineapple chunks; bake, uncovered, at 350\u00b0 for an hour or until done.
Preheat oven to 400\u00b0.
Line a large baking dish with chicken breasts.
Stir all ingredients together.
Pour over chicken.
Add cut-up carrots, potatoes, etc.
Cook, uncovered, for 1 1/2 hours at 400\u00b0.
Baste often!!
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
om For more indonesian cuisine recipes.