Susan'S Sweet And Tangy Meatloaf - cooking recipe

Ingredients
    1 lb lean ground beef
    1/2 cup dry breadcrumbs
    1 egg
    4 garlic cloves, minced (I add more!)
    1 tablespoon Worcestershire sauce (I just eyeball a few good sized dashes)
    1 teaspoon crushed red pepper flakes (can omit if you don't want a kick, we love it!)
    salt, to taste
    pepper, to taste
    1/3 cup ketchup
    1/4 cup brown sugar, packed
    1/4 cup apricot preserves (original recipes called for pineapple preserves but we prefer apricot)
Preparation
    Preheat oven to 350 degrees.
    In a large bowl, combine the ground beef, bread crumbs, egg, garlic, worcestershire, crushed red pepper, salt and pepper. Mix well and place into a 9x5 inch loaf pan.
    Bake in preheated oven for 30 minutes.
    Meanwhile. in a separate medium bowl, stir together the ketchup, brown sugar and apricot preserves and pour over the meatloaf.
    Bake another 20 minutes.

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