Cook hen and save broth.
Use hen for chicken salad, etc.
Mix all ingredients and stuff turkey or chicken.
Bake at 325\u00b0 for 1 hour.
Place chicken pieces on bottom of 9 x 12-inch oblong glass baking dish. Cover chicken with Swiss cheese slices. Sprinkle cubes of Stove Top stuffing (with seasoning packet) over top of cheese. Drizzle margarine over stuffing. Pour the broth over all. Cover dish with foil and bake at 250\u00b0 for 2 hours.
Mix contents of vegetable/seasoning packet, hot water and butter in large bowl until butter is melted. Stir in stuffing crumbs just until moistened. Let stand 5 minutes. Place chicken down center of 12 x 8 baking dish. Mix soup and sour cream or milk; pour over chicken. Spoon some of the stuffing over chicken. Spoon remaining stuffing along both sides of chicken.
Bake at 375\u00b0 for 35 minutes or until chicken is cooked through. Garnish with fresh sage leaves and flowers.
CHICKEN RECIPE: In a large bowl, combine
illet with lid.
Add chicken breasts. Return broth to a
Mix stuffing mix as directed.
Place chicken in 13 x 9 pan. Mix soup and sour cream.
Spoon stuffing over chicken; add soup mixture.
Bake at 375\u00b0 for 35 to 40 minutes.
Make stuffing as directed on package.
Spread half of stuffing over bottom of dish.
Cover with cubed chicken and mushrooms. Pour soup, diluted with milk, over top.
Add rest of stuffing mix. Bake for 30 to 40 minutes at 350\u00b0.
Mix contents of vegetable/seasoning packet, hot water, and butter in large bowl until butter is melted.
Stir in stuffing crumbs just to moisten. Let stand 5 min.
Place chicken down center of 12x8-inch baking dish.
Mix soup and sour cream; pour over chicken.
Spoon some of the stuffing over chicken. Spoon remaining stuffing along both sides of chicken.
Bake at 375 for 35 min. or until chicken is cooked through.
Boil chicken and chop into bite size pieces.
Cook broccoli for 7 minutes and drain.
Add all ingredients, except for stuffing and broth, in large mixing bowl and mix well.
Add 1 box of stuffing mix (chicken flavor) and enough chicken broth for soft casserole.
Bake about 45 minutes at 350\u00b0.
o burn garlic.
Cook for about 2 minutes. Add wine
Place chicken thighs in shallow casserole.
Mix soup with 1/4 cup of water and pour over chicken.
Cover with thin cheese slices, then place Stove Top stuffing on top.
Bake at 325\u00b0 to 350\u00b0 for
1 hour.
Freezes beautifully.
Nice served with asparagus or Chinese pea pods.
Serves 8 to 12.
Stir stuffing crumbs, contents of seasoning packet, 1 1/2 cups of hot water and margarine just until moistened. Place chicken in 12 X 8 inch baking pan. Mix soup and sour cream or milk. Pour over chicken and top with stuffing mix. Bake at 375\u00b0 for 35 minutes or until chicken is cooked through. Makes 4 servings.
Take chicken off the bone. Mix in bowl the chicken and both soups.
Fix stuffing as on package.
Then put a layer of stuffing and a layer of meat into a casserole dish.
Repeat until all mixtures are used.
Bake at 350\u00b0 for 30 to 35 minutes.
Cook Stove Top mix as directed.
Cook soups together with 2 cans of water or milk.
Pour broth over stuffing mix, enough to moisten.
Combine stuffing mixtures.
Layer stuffing mix, chicken and soup, then repeat.
Cover with cornbread crumbs and moisten with more broth.
Bake 30 minutes at 350\u00b0.
Boil cut chicken and debone.
Cut up (reserve broth).
Melt butter.
Add soup, sour cream, broth, carrot and dry stuffing. Mix well.
Pour in 13 x 9-inch baking dish.
Bake at 375\u00b0 for 30 minutes.
Serve.
Cook chicken in pressure cooker for 10 minutes.
Let cool, then pick into small pieces.
Put in bottom layer of pan.
Mix soups, celery and onion.
Put on top of stove and heat.
Pour over chicken.
Put a layer of stuffing over chicken.
Pour broth from chicken over dressing and punch holes to allow it to saturate.
Preheat oven to 375\u00b0.
Spray baking dish with Pam on bottom only.
Clean chicken well.
Mix soup and water well.
Coat chicken with soup and dredge in the stuffing crumbs.
Once all chicken breasts have been coated with soup and crumbs and placed in pan, sprinkle evenly with seasoning pack mix.
Drizzle with the melted butter.
Bake approximately 45 minutes or until chicken is cooked thoroughly.
Serves 4.
Cook chicken, take off bone and dice.
Mix soup, sour cream and diced chicken.
Follow directions on Stove Top stuffing.
Spread over chicken dish and bake at 350\u00b0 for 45 minutes.
Take the herbs from the Stove Top stuffing and the 1/4 cup butter and melt.
Place chicken in 9 x 12-inch baking dish/pan, and pour melted butter and herbs over chicken.
Place Swiss cheese over chicken and herbs until completely covered.
Deep-fry shrimp (or chicken) until color changes.
Drain