Easy Chicken Casserole - cooking recipe

Ingredients

1 small chicken
1 can cream of chicken soup
1 c. chicken broth
1 stick butter
1 box Stove Top stuffing (for chicken)
1 (8 oz.) sour cream
1 carrot, shredded

Preparation

Boil cut chicken and debone.
Cut up (reserve broth).
Melt butter.
Add soup, sour cream, broth, carrot and dry stuffing. Mix well.
Pour in 13 x 9-inch baking dish.
Bake at 375\u00b0 for 30 minutes.
Serve.