Swiss Chicken - cooking recipe

Ingredients

3 to 8 pieces of boneless and skinless chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 box Stove Top stuffing for chicken
white wine
Swiss cheese
1/4 c. butter or margarine

Preparation

Take the herbs from the Stove Top stuffing and the 1/4 cup butter and melt.
Place chicken in 9 x 12-inch baking dish/pan, and pour melted butter and herbs over chicken.
Place Swiss cheese over chicken and herbs until completely covered.