Chicken Casserole - cooking recipe

Ingredients

bite size pieces of chicken (raw)
1 stick margarine, melted
14.5 oz. can chicken broth
1 box Stove Top stuffing (for chicken)
6 to 12 slices Swiss cheese

Preparation

Place chicken pieces on bottom of 9 x 12-inch oblong glass baking dish. Cover chicken with Swiss cheese slices. Sprinkle cubes of Stove Top stuffing (with seasoning packet) over top of cheese. Drizzle margarine over stuffing. Pour the broth over all. Cover dish with foil and bake at 250\u00b0 for 2 hours.