Chicken Casserole - cooking recipe

Ingredients
    4 chicken breasts, cooked, save broth
    1 box Stove Top stuffing mix (chicken flavor)
    1 pkg. Pepperidge Farm stuffing mix with herbs
    cornbread crumbs
    1 can cream of chicken soup
    1 can cream of celery soup
Preparation
    Cook Stove Top mix as directed.
    Cook soups together with 2 cans of water or milk.
    Pour broth over stuffing mix, enough to moisten.
    Combine stuffing mixtures.
    Layer stuffing mix, chicken and soup, then repeat.
    Cover with cornbread crumbs and moisten with more broth.
    Bake 30 minutes at 350\u00b0.

Leave a comment