Iris' Chicken - cooking recipe

Ingredients

12 chicken thighs, skin removed (thighs are tastier than breasts)
1 can Campbell's golden mushroom soup
1/4 c. water
6 oz. box Stove Top stuffing for chicken
cheese

Preparation

Place chicken thighs in shallow casserole.
Mix soup with 1/4 cup of water and pour over chicken.
Cover with thin cheese slices, then place Stove Top stuffing on top.
Bake at 325\u00b0 to 350\u00b0 for
1 hour.
Freezes beautifully.
Nice served with asparagus or Chinese pea pods.
Serves 8 to 12.