Stuffing For Chicken Or Turkey - cooking recipe

Ingredients

8 c. cornbread, crumbled
2 c. cooked white rice
2 slices white bread
1 c. celery, chopped
1 c. green onion, chopped (tops also)
6 eggs
salt and pepper to taste
chicken broth

Preparation

Cook hen and save broth.
Use hen for chicken salad, etc.
Mix all ingredients and stuff turkey or chicken.
Bake at 325\u00b0 for 1 hour.