Chicken Bake - cooking recipe

Ingredients

1 6 oz. pkg. Stove Top Stuffing for chicken
1/4 c. margarine
4 boneless, skinless chicken breasts
1 can cream of mushroom soup
1/3 c. sour cream or milk

Preparation

Stir stuffing crumbs, contents of seasoning packet, 1 1/2 cups of hot water and margarine just until moistened. Place chicken in 12 X 8 inch baking pan. Mix soup and sour cream or milk. Pour over chicken and top with stuffing mix. Bake at 375\u00b0 for 35 minutes or until chicken is cooked through. Makes 4 servings.