Chicken Casserole - cooking recipe

Ingredients

1 pkg. Stove Top stuffing for chicken
2 chicken breasts
1 can sliced mushrooms
1 can cream of chicken soup
1/3 c. milk

Preparation

Make stuffing as directed on package.
Spread half of stuffing over bottom of dish.
Cover with cubed chicken and mushrooms. Pour soup, diluted with milk, over top.
Add rest of stuffing mix. Bake for 30 to 40 minutes at 350\u00b0.