Chicken Casserole - cooking recipe

Ingredients

chicken, cooked
1 can cream of chicken soup
1 can cream of celery soup
2 Tbsp. celery
2 Tbsp. onion
Pepperidge Farm stuffing
chicken broth

Preparation

Cook chicken in pressure cooker for 10 minutes.
Let cool, then pick into small pieces.
Put in bottom layer of pan.
Mix soups, celery and onion.
Put on top of stove and heat.
Pour over chicken.
Put a layer of stuffing over chicken.
Pour broth from chicken over dressing and punch holes to allow it to saturate.