Mix preceding ingredients (except cherry tomatoes).
Cut large cherry tomatoes in half and/or cut bottoms off small cherry tomatoes.
Drain cherry tomatoes upside down on paper towels. When cherry tomatoes are gutted and drained, fill with preceding mixture.
Cut the top off each cherry tomato, and scoop out the pulp. Place the tomatoes upside down on paper towels to drain.
In a food processor, mix the shrimp, cream cheese, mayonnaise, Parmesan cheese, horseradish, and lemon juice. Season with salt and pepper. Blend until smooth.
With a pastry bag, pipe the shrimp mixture into the cherry tomatoes. Garnish with parsley, and refrigerate until serving.
Thoroughly mix together the cream cheese, bacon, celery salt and onion salt.
Cut off tops of cherry tomatoes and remove pulp. Stuff with cream cheese mixture.
Sprinkle tops with parsley. Chill.
Cut tops off cherry tomatoes and remove pulp.
(This is easy to do with a grapefruit knife.)
Drain on plate or paper towel for about an hour.
Meanwhile, combine cream cheese and ham with enough catsup to moisten.
Fill tomatoes and refrigerate.
Wash and dry the cherry tomatoes.
Using a sharp paring
Cut tops off of cherry tomatoes; Hollow out set upside down on paper towel to absorb any liquid.
Cream until smooth cream cheese, green onions,sour cream.
Add salt and pepper to taste.
Fill tomatoes, chill 20 minutes and serve.
ore tomato. I got a tomatoes corer from Bed, Bath and
nd pepper.
Place the cherry tomatoes, cut side up, under a
r>stems\tfrom
tomatoes.
Place tomatoes on cutting
board
Prepare by washing, removing the tops and scooping out the insides of tomatoes.
Stuff with Curry Cheese Spread or the cheese mixture for Stuffed Brussels Sprouts.
Cut the tops off the tomatoes and with a small spoon, gently scoop out about 1/2 of the pulp.
Salt lightly and turn upside down on a paper towel.
Mix together tuna, celery, onion and mayo to taste.
Fill the tomatoes with the tuna mixture.
Cut tops off tomatoes and scoop out insides.
Set tomatoes and tops aside.
Thinly slice tops and bottoms from tomatoes.
Remove pulp from stem end; drain.
In small bowl, stir together remaining ingredients.
Use to fill tomatoes.
Cover and chill.
Drain
crabmeat on several layers of paper towels.
Cut off
a thin
slice from top and bottom of each cherry tomato. With
a small melon ball cutter, remove pulp from tomatoes and drain upside
down
on
paper
towels.
In
a small bowl, mix crabmeat, mayonnaise,
parsley,
mustard
and salt until well blended. Stuff
tomatoes.
Chill
at
least 30 minutes before serving.
eired, or discard. Hollow out tomatoes; invert on paper towels and
Cut thin slice from stem end of each tomato.
With small spoon or melon baller, scoop out pulp.
Discard pulp and tops of tomatoes.
Place tomatoes cut side down on paper towel to drain. Combine remaining ingredients in small mixing bowl.
Mix well. Stuff tomatoes with cheese mixture.
Arrange tomatoes on paper towel-lined plate with smaller tomatoes in center.
Microwave at High for 1 1/2 to 2 1/2 minutes or until mixture is hot, rotating plate once.
Sprinkle tomatoes lightly with snipped fresh parsley, if desired.
Blend cream cheese, mayonnaise and salad dressing mix until smooth.
Slice a thin slice off tops of tomatoes and carefully remove insides; invert on paper towel to drain.
Fill with cream cheese mixture.
In a mixing bowl, blend cream cheese, mayonnaise and salad dressing mix until smooth.
Slice a thin slice off tops of tomatoes and carefully remove insides.
Invert on paper towel to drain.
Fill with cream cheese mixture.
Yield: 12 to 16 servings.
Combine first 5 ingredients in a small bowl.
Refrigerate until ready to use.
Cut tops from tomatoes and scoop out insides. Put 1/2 teaspoon of mixture in each tomato and garnish with parsley.
In mixing bowl, blend cream cheese, mayonnaise and salad dressing.
Mix until smooth.
Slice a thin slice off tops of tomatoes and carefully remove insides.
Invert on paper towel to drain.
Fill with cream cheese mixture.
Serve on a bed of alfalfa sprouts, if desired.
Yields 12 to 16 servings.