Bacon Stuffed Cherry Tomatoes - cooking recipe

Ingredients

2 lb. bacon, fried and chopped
1/2 c. mayonnaise
1/2 c. finely chopped green onions
24 cherry tomatoes

Preparation

Dice
bacon
and
fry
until
crisp.
Drain and cool on paper towel.
In\tmedium\tbowl,
mix
bacon, green onions and mayonnaise.
Remove
stems\tfrom
tomatoes.
Place tomatoes on cutting
board
and slice a small portion off top of tomatoes. With
small
spoon\tscoop
out
the center of tomatoes.
Drain tomatoes
for
10 minutes.\tYou may add a little pulp of tomato if desired.
Fill tomato with bacon mixture.
Taste and if salt and pepper is desired, add to mixture and stuff tomatoes. Put in refrigerator.
Chill and serve.