Stuffed Cherry Tomatoes - cooking recipe

Ingredients

2 pt. cherry tomatoes
1 (8 oz.) pkg. cream cheese
1/2 lb. bacon, fried and crumbled
1/4 tsp. celery salt or seed
1/4 tsp. onion salt
parsley

Preparation

Thoroughly mix together the cream cheese, bacon, celery salt and onion salt.
Cut off tops of cherry tomatoes and remove pulp. Stuff with cream cheese mixture.
Sprinkle tops with parsley. Chill.