Crab Stuffed Cherry Tomatoes - cooking recipe

Ingredients

1 pt. cherry tomatoes
1 (6 oz.) pkg. frozen crab meat, thawed and drained
1/4 c. mayonnaise
3/4 tsp. grated lemon rind
1/2 tsp. curry powder
1/4 tsp. salt

Preparation

Thinly slice tops and bottoms from tomatoes.
Remove pulp from stem end; drain.
In small bowl, stir together remaining ingredients.
Use to fill tomatoes.
Cover and chill.