Stuffed Cherry Tomatoes - cooking recipe

Ingredients

2 cans Hormel bacon bits
1/2 c. mayonnaise
1/2 c. green onions, chopped fine
approximately 25 to 30 cherry tomatoes

Preparation

Mix preceding ingredients (except cherry tomatoes).
Cut large cherry tomatoes in half and/or cut bottoms off small cherry tomatoes.
Drain cherry tomatoes upside down on paper towels. When cherry tomatoes are gutted and drained, fill with preceding mixture.