Stuffed Cherry Tomatoes - cooking recipe

Ingredients

1/2 c. chopped cooked ham
1/4 c. Swiss cheese
1/2 c. sour cream
1/4 tsp. lemon juice
dash of pepper
36 cherry tomatoes
parsley flakes

Preparation

Combine first 5 ingredients in a small bowl.
Refrigerate until ready to use.
Cut tops from tomatoes and scoop out insides. Put 1/2 teaspoon of mixture in each tomato and garnish with parsley.