Stuffed Cherry Tomatoes - cooking recipe

Ingredients

1 pt. cherry tomatoes
2 tins tuna
1 stalk celery, finely minced
2 Tbsp. onion, finely minced
mayonnaise

Preparation

Cut the tops off the tomatoes and with a small spoon, gently scoop out about 1/2 of the pulp.
Salt lightly and turn upside down on a paper towel.
Mix together tuna, celery, onion and mayo to taste.
Fill the tomatoes with the tuna mixture.