Crab Stuffed Cherry Tomatoes - cooking recipe

Ingredients

1 (6 oz.) pkg. frozen crabmeat, thawed and flaked
1 pt. large-sized cherry tomatoes
1/4 c. mayonnaise
1 Tbsp. minced fresh parsley
1/2 tsp. dry mustard
pinch of salt

Preparation

Drain
crabmeat on several layers of paper towels.
Cut off
a thin
slice from top and bottom of each cherry tomato. With
a small melon ball cutter, remove pulp from tomatoes and drain upside
down
on
paper
towels.
In
a small bowl, mix crabmeat, mayonnaise,
parsley,
mustard
and salt until well blended. Stuff
tomatoes.
Chill
at
least 30 minutes before serving.