Stuffed Cherry Tomatoes - cooking recipe

Ingredients

24 small cherry tomatoes
2 1/4 oz. deviled ham
3 oz. cream cheese
catsup

Preparation

Cut tops off cherry tomatoes and remove pulp.
(This is easy to do with a grapefruit knife.)
Drain on plate or paper towel for about an hour.
Meanwhile, combine cream cheese and ham with enough catsup to moisten.
Fill tomatoes and refrigerate.