Stuffed Cherry Tomatoes - cooking recipe

Ingredients

1 (8 oz.) and 1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. mayonnaise
1 (4 oz.) pkg. Ranch salad dressing mix
3 doz. cherry tomatoes
alfalfa sprouts (optional)

Preparation

In mixing bowl, blend cream cheese, mayonnaise and salad dressing.
Mix until smooth.
Slice a thin slice off tops of tomatoes and carefully remove insides.
Invert on paper towel to drain.
Fill with cream cheese mixture.
Serve on a bed of alfalfa sprouts, if desired.
Yields 12 to 16 servings.