Cook the apples according to directions, keep hot!
Preheat oven to 450. Roll out crust to about 1/8\" thickness.
Cut the crust using cookie cutters, (whatever shapes you like) and sprinkle with cinnamon sugar. Place on baking sheet and bake for about 5 to 7 minutes or until lightly browned. Cool on wire racks.
Combine the escalloped apples, caramel topping and sour cream in a medium bowl.
Serve warm with pie crust dippers.
YUMMY!
Halve the acorn squash; remove seeds.
Brush with butter and fill with thawed escalloped apples.
Bake in baking dish at 400\u00b0 for 40 to 45 minutes.
Top with crumbled Italian sausage.
Serves 4.
n a large bowl; add apples and toss to coat. Stir
Mix apples and lemon juice.
Combine sugar, water, cinnamon, margarine and salt and stir lightly.
Pour into 13 x 9-inch baking dish.
Cover with foil and bake at 350\u00b0 for 45 minutes, stirring once halfway through baking time until apples are tender.
Serve warm or cold.
Makes about 8 servings.
Place apples in a large bowl.
In a small bowl, mix together sugar, flour, cinnamon, nutmeg, and cloves.
Stir spice mixture into apples until evenly distributed.
Fold in raisins and walnuts.
Spoon into a greased 2-quart casserole dish.
Mix vanilla and milk; pour evenly over apple mixture.
Bake at 350 degrees Fahrenheit for 45 to 60 minutes, or until soft and bubbly.
Allow to cool slightly before serving.
Pare, core and thinly slice apples.
Arrange in 3 layers in buttered casserole.
Sprinkle each layer with sugar and dot with oleo.
Cover and cook in 350\u00b0 oven for 30 to 40 minutes or until apples are tender.
Serve warm with ice cream.
Combine sugar, cinnamon and flour; toss with apples in a plastic bag until well coated.
Place in a casserole coated with vegetable spray.
Dot with butter or oleo.
Cover and bake at 350\u00b0 for 50 to 60 minutes.
Brown biscuits in butter. Add sugar to apples and place in casserole dish. Put crumbled biscuits on top. Bake approx. 1 hour at 350\u00b0.
rated cheese, 4th the remaining apples, followed by the remaining/sauerkraut
s tender.
Add the apples to the pan and cook
ll the centres of the apples with the sugar/fruit mixture
owl, stir together the chopped apples, 2 tablespoons sugar, cinnamon, and
Scrub potatoes well.
Peel and slice.
Core and slice apples. Arrange potatoes and apples in alternate layers in buttered casserole dish, sprinkling each layer of potatoes with salt and each layer of apples with brown sugar.
Dot with butter.
Cover and bake at 375\u00b0 until both potatoes and apples are very tender and flavors are well blended (about 45 minutes).
Heat a small skillet over low heat; spray with cooking spray. Add apple, season with salt, and cook until warmed through, 1 to 2 minutes. Sprinkle lemon juice over apples and toss to coat. Stir in raisins, cinnamon, and sweetener. Cook until apples are easily pierced with a fork, adding water if mixture is too dry, 5 to 7 minutes.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Pare and slice potatoes.
Use a wok or heavy iron skillet. Put layer of potatoes, then a layer of apple slices.
Repeat layers of potatoes, apple, sugar and butter until finished.
Add water.
Cover tightly.
Cook 30 to 60 minutes, until apples are soft and mushy.
Combine apples and caramel topping in large bowl stir gently. Place 1/2 of pound cake slices in a large glass serving bowl. Top with 1/2 of apple mixture then 1/2 of pudding repeat layers. Spoon whipped topping over pudding sprinkle with nuts. Garnish with cherries, if desired. Refrigerate until ready to serve.
Preheat oven to 375\u00b0.
Open can of apples and put in a casserole dish.
Using a brisk motion, tap pan on tabletop to evenly distribute apples in pan.
Note:
Refrain from stirring unnecessarily during fried apple preparation.
Stir only when recipe says to stir.
Pour sugar and cinnamon in a large bowl and mix well.
Pour evenly over apples.
Cut margarine in pieces.
Dot on top of apples evenly.
Place in oven uncovered 20 minutes. Remove from oven.
Stir gently.
Return to oven 5 minutes more.
Slice apples and lay them on the
Slice pears and apples. Dip pears and apples in orange juice mixture