Baked Escalloped Apples - cooking recipe

Ingredients

12 small apples (about 3 1/2 lb.), cored, peeled and sliced, making small bite-size pieces
6 dashes of lemon juice
3/4 c. sugar
1/4 c. water
1/2 tsp. ground cinnamon
2 tsp. margarine
2 dashes of salt

Preparation

Mix apples and lemon juice.
Combine sugar, water, cinnamon, margarine and salt and stir lightly.
Pour into 13 x 9-inch baking dish.
Cover with foil and bake at 350\u00b0 for 45 minutes, stirring once halfway through baking time until apples are tender.
Serve warm or cold.
Makes about 8 servings.