Escalloped Apples Simple And Light - cooking recipe

Ingredients

cooking spray (such as Pam(R))
1 apple, cored and chopped
salt to taste
1 tablespoon lemon juice
1 tablespoon raisins
1/2 teaspoon ground cinnamon
1/2 (1 gram) packet granular sucrolose sweetener (such as Splenda(R)), or more to taste
1/4 cup water, or as needed (optional)

Preparation

Heat a small skillet over low heat; spray with cooking spray. Add apple, season with salt, and cook until warmed through, 1 to 2 minutes. Sprinkle lemon juice over apples and toss to coat. Stir in raisins, cinnamon, and sweetener. Cook until apples are easily pierced with a fork, adding water if mixture is too dry, 5 to 7 minutes.