Escalloped Apples - cooking recipe

Ingredients

6 apples, peeled, cored and sliced
1/2 cup sugar
3 tablespoons flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/2 cup raisins
1/2 cup walnuts, chopped
1 teaspoon vanilla
1/2 cup whole milk

Preparation

Place apples in a large bowl.
In a small bowl, mix together sugar, flour, cinnamon, nutmeg, and cloves.
Stir spice mixture into apples until evenly distributed.
Fold in raisins and walnuts.
Spoon into a greased 2-quart casserole dish.
Mix vanilla and milk; pour evenly over apple mixture.
Bake at 350 degrees Fahrenheit for 45 to 60 minutes, or until soft and bubbly.
Allow to cool slightly before serving.