Escalloped Apples - cooking recipe

Ingredients

1 can presliced apples
1 stick butter
1 cup light brown sugar
2 cups crumbled day old biscuits

Preparation

Brown biscuits in butter. Add sugar to apples and place in casserole dish. Put crumbled biscuits on top. Bake approx. 1 hour at 350\u00b0.