Rub one side of each steak with about 2 tablespoons of
0 minutes before grilling.
\"Steak Sauce\".
Put the stock in
edium-well.
Season with steak seasoning and remove to a
hen add 1/4 cup steak sauce and black pepper, to taste
stirring occasionally.
Add bacon, steak sauce, sherry and sugar; mix well
Place steak in oven ready pan.
Spread A.1. steak sauce over all.
Sprinkle dry soup mix over steak.
Spread mushroom soup on top of all; cover tightly with cover or foil.
Let bake for 1 1/2 hours or until tender.
This makes its own gravy.
Brown and delicious.
Enjoy.
Makes 4 servings.
Heat oil in a medium nonstick skillet and sautes the peppers, onion, celery, celery and garlic until the onion is translucent (8-10 min).
Add mushrooms and saute until mushrooms are brown and the liquid has evaporated (about 8 min).
Cool to room temperature.
Spray broiler rack with nonstick cooking spray and preheat broiler.
Combine mushroom mixture, beef, steak sauce, salt and pepper.
Form into 4 burgers.
Broil burgers 3 to 4 inches from heat for 5 to 7 minutes on each side.
In small saucepan, over medium heat, saute shallots in butter until tender.
Add mushrooms; saute 1 minute.
Stir in 2 tablespoons mustard, steak sauce, wine and parsley; heat to a boil.
Reduce heat and simmer for 5 minutes; keep warm.
Wrap bacon slice around edge of each steak; secure with toothpicks.
Coat steaks with remaining mustard; sprinkle with pepper.
Grill steak over medium heat for 10 to 12 minutes or to desired doneness, turning occasionally.
Remove toothpicks; serve steak topped with warm mushroom sauce.
Flour chops well and season as desired.
Combine butter, salt, pepper, ketchup, wine, mushrooms and steak sauce.
Pour over chops.
Simmer for about 1 hour or so until chops are done.
Mix the first 4 ingredients together and pat in a 9 x 13-inch pan.
Refrigerate overnight.
Cut in squares, roll in flour and brown in a small amount of shortening.
Put in roasting pan.
Take the mushroom soup and steak sauce and mix in pan.
Heat to a boil. Pour over meat and bake 1 1/2 hours in a 275\u00b0 oven.
Serves 15.
ell. Add 1/3 cup steak sauce and 1/3 cup ketchup
Salt and pepper each portion of cubed steak.
Coat with flour. Heat oil in heavy skillet. Add steak and cook until juices run clear, turning as needed to brown evenly.
Remove from oil. Stir in 2 to 3 tablespoons additional flour.
Stir and cook until flour is no longer white. Add water and mushroom steak sauce, stirring to mix.
Add steak to gravy. Reduce heat to low and cover pan. Cook until steak is tender.
Cut steak in bite size pieces.
Roll in flour and brown.
Add 2 teaspoons steak sauce, 1 cup sour cream, 1 or 2 cans mushroom soup and 1 or 2 cans water to fried steak.
Season with chopped onions or onion flakes.
Simmer 45 minutes to 1 hour.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Mix meat, garlic, Worcestershire sauce, and onion in a large
Put olive oil in a large pot on medium heat.
Saute onions, pimientos, parsley and celery seed until onions are clear.
Add mushroom steak sauce, wine, soy sauce, bitters and hot sauce.
Add garlic after mixture is juicy.
Turn fire down and add meat. Cover and let cook 3 to 4 hours until meat is tender.
Serve over rice.
Mix ground beef, crackers, salt and water.
Form into balls and refrigerate overnight.
Next day, slice meat and brown in a skillet.
Place slices in covered baking dish.
Mix cream of mushroom soup, flour, steak sauce and second cup of water and pour over meat.
Bake at 350\u00b0 for 1 1/2 hours. Very good.
Cut steak into serving pieces and season
medium bowl.
Cut steak across the grain into 1
Heat oven to 450\u00b0.
Place 24 x 18-inch piece of aluminum foil in baking pan.
Wrap meat tightly.
Stir mushroom soup and onion soup mix.
Spread over meat.
Top with vegetables.
Sprinkle water and steak sauce over meat.
Secure tightly.
Bake about 1 to 1 1/4 hours until tender.