Steak & Gnocchi Bake - cooking recipe

Ingredients

2 (1 lb) packages frozen gnocchi
1/2 lb mushroom, sliced
1 (1 1/2-2 lb) boneless beef top sirloin steaks
salt and pepper
1/2 cup steak sauce
1/4 cup grated parmesan cheese
3 tablespoons softened butter
2 tablespoons whole grain mustard
heavy duty aluminum foil

Preparation

Cut 6 sheets of foil (8x12) and spray with nonstick cooking spray.
Preheat to 450\u00b0F.
Cook gnocchi according to package directions, and drain.
Gently combine prepared gnocchi and mushrooms in a medium bowl.
Cut steak across the grain into 1/8-inch slices and season to taste with salt and pepper.
Combine steak sauce, cheese, butter, and mustard in small bowl.
Place 1/6 of gnocchi mix in centre of each sheet of foil. Divide steak into 6 portions and place on top of gnocchi.
Divide sauce and pour over steak.
Double fold sides and ends of foil to seal packets and place on baking sheet.
Bake 12-15 minutes, or until beef is tender. Open slowly to allow steam to escape and serve.