Delmonico Steaks With Balsamic Onions And Steak Sauce - cooking recipe

Ingredients

4 (10 -12 ounce) Delmonico steaks, 1-inch thick
2 teaspoons extra virgin olive oil
McCormick's Montreal Brand steak seasoning
Onions
1 tablespoon extra virgin olive oil
2 large yellow onions, thinly sliced
1/4 cup balsamic vinegar
Steak Sauce
1 1/2 teaspoons extra virgin olive oil
2 garlic cloves, minced
1 small white boiling onion, chopped
1/4 cup dry sherry
1 cup tomato sauce
1 tablespoon Worcestershire sauce
fresh ground black pepper

Preparation

Heat a heavy grill pan or griddle pan over high heat; wipe pan with olive oil.
Cook steaks 4 minutes on each side for medium, 7-8 minutes for medium-well.
Season with steak seasoning and remove to a warm platter.
Make the onions: heat a medium nonstick skillet over med-high heat; add in oil and sliced yellow onions; cook/stir 10-12 minutes, until onions are soft and sweet.
Add in balsamic vinegar and turn onions until vinegar cooks away and glazes onions a deep brown, 3-5 minutes.
Make the steak sauce: heat a small saucepan over medium heat; add in oil, garlic, and white onions; saute 5 minutes, until tender.
Add in sherry; stir to combine; stir in tomato sauce and Worcestershire; season with pepper.
To serve: top steaks with onions and drizzle a little steak sauce down over the top, reserving half to pass at the table.