London Broil With Steak Sauce Gravy - Rachael Ray - cooking recipe

Ingredients

1 1/2 lbs london broil beef, 1 1/2 inches thick
1 tablespoon Worcestershire sauce
2 tablespoons vegetable oil (2 turns around pan) or 2 tablespoons olive oil (2 turns around pan)
1 shallot
2 tablespoons flour
2 cups beef broth
1/4 cup steak sauce (A1 or Lea and Perrin's brands)

Preparation

Turn broiler on.
Brush meat with Worcestershire and season with salt and pepper.
Cook London broil on top rack for 6-minutes on each side, for medium rare to medium doneness.
Remove meat from broiler and let it rest 5-minutes.
Place a small skillet over medium heat.
Melt 2-tablespoons butter, add finely chopped shallot, cook 2-minutes, then whisk in flour and cook 1-minute.
Add 2-cups beef broth to the pan and bring to a bubble.
Reduce the broth 2-minutes and then add 1/4 cup steak sauce and black pepper, to taste.
Very thinly slice the meat on an angle against the grain.
Serve with mashed potatoes and veggies!