T-Bone Steak With Bacon-Mushroom Sauce - cooking recipe

Ingredients

5 slices bacon, cut into 1/4-inch pieces
1 (8 ounce) package fresh mushrooms, sliced
1/4 cup A.1. Original Sauce
1/4 cup dry sherry or 1/4 cup water
1 teaspoon brown sugar
2 (8 ounce) beef t-bone steaks (about 8 oz. each and 1 inch thick)

Preparation

Cook bacon in large skillet on medium heat until crisp.
Remove bacon from skillet, reserving 2 tablespoons of the drippings in skillet.
Place bacon on paper towels to drain.
Add mushrooms to drippings in skillet; cook 5 minutes or until tender, stirring occasionally.
Add bacon, steak sauce, sherry and sugar; mix well.
Bring to boil.
Reduce heat to medium-low; simmer 5 minutes.
Cover to keep warm.
Grill or broil steaks 14 to 16 minutes for medium-rare to medium doneness, turning occasionally.
Serve topped with mushroom sauce.