Cube Steak And Gravy - cooking recipe

Ingredients

cube steak
flour
2 tsp. steak sauce
1 c. sour cream
1 to 2 cans mushroom soup
1 to 2 c. water
chopped onions
onion flakes

Preparation

Cut steak in bite size pieces.
Roll in flour and brown.
Add 2 teaspoons steak sauce, 1 cup sour cream, 1 or 2 cans mushroom soup and 1 or 2 cans water to fried steak.
Season with chopped onions or onion flakes.
Simmer 45 minutes to 1 hour.