stirring well.
Add to apple mixture.
Stir in cinnamon
ntil lightly browned. Add the apple slices, sugar and fennel. Cook
Mix corn oil and sugar until smooth.
Blend in eggs and vanilla.
Add apples and nuts.
Sift flour, salt, soda and cinnamon together and fold into apple mixture.
When thoroughly blended, pour into greased angel food cake pan.
Bake at 325\u00b0 about 1 hour or until done.
Cool cake.
Slice apples into a bowl, then toss with sugar, cinnamon and flour until apples are covered. Heap apples in pie shell; dot with butter. Roll out second half of dough. Moisten edge of bottom crust. Cover apples with top layer of dough. Cut slits in top to let out steam. Fold up excess pastry onto edge of pie. Press top and bottom together, using finger or fork. Put foil all around the rim of pie plate to keep crust edge from burning. Place pie pan on cookie sheet. Bake at 425\u00b0 for 15 minutes. Turn down oven to 350\u00b0 and continue ...
This makes 1 large cake in tube pan or 2 loaf pan cakes.
Bake at 300\u00b0 for 1 hour and 25 minutes or bake loaf pans for 1 hour.
Combine apples, cranberries and granulated sugar in a casserole dish.
Melt margarine in a skillet.
Add oatmeal, brown sugar, flour and pecans.
Pour over apple mixture.
Bake, covered, in a 350\u00b0 oven for 1 hour.
Mix flour and sugar together.
Stir into cream.
Add pineapple.
Cook in double boiler until boiling.
Remove from heat.
Add butter and cool.
Peel and dice apples.
Add nuts and cooled dressing.
Add cherries and mix.
ugar, flour and cinnamon. Place apple mixture on top of the
ind that all overnight oatmeal recipes stick to the sides of
Combine apples and cider in 3-quart crock-pot.
Cover and cook on low 8 hours.
Puree in food sieve or food mill.
Return to pot; add sugar and spices.
Cover and cook on low 1 to 2 hours.
If thicker apple butter is desired, uncover and cook on high setting until desired consistency.
Apple butter will keep several weeks in refrigerator or may be frozen.
Mix ingredients, except nutmeg and apple pie spice.
Sprinkle nutmeg and apple pie spice on top.
Bake for 30 minutes at 350\u00b0 in 9 or 10-inch pie shell.
Place pork chops in a slow cooker (crock-pot).
Slice the apple and place over pork chops.
Put 1 teaspoon brown sugar on each apple and pork chop.
Then place 1 teaspoon butter on each apple and pork chop.
Sprinkle with cinnamon.
Then cover it all with apple cider; make sure the cider is deep enough to cover it all.
Cook on low for 10 hours.
Serve the apples with the chops.
Preheat oven to 375\u00b0.
Peel, core and slice apples.
In a bowl, mix apples, cranberries, sugars, spices, flour and cornstarch; mix well.
Place apple-cranberry mixture into crusted pie plate.
Cut butter into small slices and place over apple-cranberry mixture. Place second crust over pie; create vents on top crust.
Bake at 375\u00b0 for 50 to 70 minutes until juices flow over pie.
Peel and core apples. Prepare dough of flour, salt, milk, baking powder and Crisco. Work out and divide into 6 equal balls of dough. Flour board and roll out placing one whole apple in center of dough. Sprinkle sugar and cinnamon into hole of apple, then wrap and sit into baking dish.
lass jar with 8 cups apple juice.
Add sugar, yeast
hrough food mill to remove apple peel. Measure and return processed
Bring water, sugar and apples to a boil.
Cook several minutes until apples are soft but not mushy.
Dissolve cornstarch in 1 cup water.
Stir into apple mixture.
Cook until thickened.
Remove from heat.
Stir in allspice, lemon juice, cinnamon, vanilla and margarine.
Pour mixture into unbaked pie crust.
Bake at 425\u00b0 for 15 minutes, then at 350\u00b0 for 35 minutes, or until browned.
Put tinfoil on edges to keep from browning.
Combine dry ingredients in a large bowl. Fold in peeled and shredded apples. Mix melted butter with beaten egg and stir into apple mixture. Pour into pie shell. Bake 40 to 45 minutes at 350\u00b0.
Slice 6 cups apples.
Combine 3/4 cup sugar, flour and cinnamon.
Gently stir into apples.
Arrange apple slices in a 9-inch unbaked pie shell.
Blend in mixer 2 eggs, heavy cream, vanilla and 1/4 cup sugar.
Pour over apples.
Bake at 375\u00b0 covered with foil for 40 minutes.
Uncover and bake 30 additional minutes.
Wash and quarter apples.
Put into an 8-quart pot (seeds, stems and all) with apple cider.
Bring to a boil.
Reduce heat to medium-low and cook, uncovered, stirring occasionally, for 30 minutes or until very tender.
Put apples through a food mill or sieve set over a large bowl, pressing on solids with a spoon. Discard solids.
Return puree to pot.