Slow Cooked Pork Chops With Apples - cooking recipe

Ingredients

2 thick boneless pork chops
1 large Jonathan or Winesap apple
apple cider
2 tsp. brown sugar
2 tsp. butter
dash of cinnamon

Preparation

Place pork chops in a slow cooker (crock-pot).
Slice the apple and place over pork chops.
Put 1 teaspoon brown sugar on each apple and pork chop.
Then place 1 teaspoon butter on each apple and pork chop.
Sprinkle with cinnamon.
Then cover it all with apple cider; make sure the cider is deep enough to cover it all.
Cook on low for 10 hours.
Serve the apples with the chops.