Apple Cider Pie - cooking recipe

Ingredients

pastry for double crust 9-inch pie
1 c. apple cider
2/3 c. sugar
6 1/2 c. peeled, sliced Stayman, Winesap or cooking apples
2 Tbsp. cornstarch
2 Tbsp. water
1/2 tsp. ground cinnamon
1 Tbsp. butter or margarine

Preparation

Line a 9-inch pie plate with half of pastry; lay aside. Combine cider and sugar in a large saucepan; bring to a boil.
Add apples; cook, uncovered, 8 minutes or until apples are tender. Drain, reserving syrup.
Add enough water to syrup to measure 1 1/3 cups liquid; return syrup mixture and apples to saucepan. Combine cornstarch and 2 tablespoons water, stirring well.
Add to apple mixture.
Stir in cinnamon.
Cook, stirring constantly, until thickened.
Stir in butter.
Spoon mixture into pastry-lined pie plate.
Cover with top crust.
Bake at 375\u00b0 for 45 to 50 minutes.