Shredded Apple Pie - cooking recipe

Ingredients

1 unbaked deep-dish pie shell
1 c. sugar
2 Tbsp. flour
1/2 tsp. cinnamon
5 or 6 Golden Delicious or Stayman apples
1/2 stick melted butter
1 beaten egg

Preparation

Combine dry ingredients in a large bowl. Fold in peeled and shredded apples. Mix melted butter with beaten egg and stir into apple mixture. Pour into pie shell. Bake 40 to 45 minutes at 350\u00b0.