Apple Pie - cooking recipe

Ingredients

4 c. Stayman or Grimes apples, peeled and sliced
1 c. water
1/2 to 3/4 c. sugar
3 Tbsp. cornstarch
1 c. water
1/4 tsp. allspice
1 1/2 Tbsp. lemon juice
1 1/2 tsp. cinnamon
1/4 tsp. vanilla
1 Tbsp. margarine
unbaked pie crust

Preparation

Bring water, sugar and apples to a boil.
Cook several minutes until apples are soft but not mushy.
Dissolve cornstarch in 1 cup water.
Stir into apple mixture.
Cook until thickened.
Remove from heat.
Stir in allspice, lemon juice, cinnamon, vanilla and margarine.
Pour mixture into unbaked pie crust.
Bake at 425\u00b0 for 15 minutes, then at 350\u00b0 for 35 minutes, or until browned.
Put tinfoil on edges to keep from browning.