Apple Dumplings - cooking recipe

Ingredients

6 apples (I prefer Stayman)
2 c. flour
1 tsp. salt
1/2 c. milk
2 tsp. baking powder
2/3 c. Crisco
1 1/2 c. sugar
1 1/2 c. water
red coloring

Preparation

Peel and core apples. Prepare dough of flour, salt, milk, baking powder and Crisco. Work out and divide into 6 equal balls of dough. Flour board and roll out placing one whole apple in center of dough. Sprinkle sugar and cinnamon into hole of apple, then wrap and sit into baking dish.