Apple-Black Walnut Cake With Brown Sugar Glaze - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. corn oil
3 eggs
1 Tbsp. vanilla
1 1/2 c. black walnuts, chopped
3 c. sifted flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
3 c. grated apples, loosely packed (preferably Stayman or Winesap)

Preparation

Mix corn oil and sugar until smooth.
Blend in eggs and vanilla.
Add apples and nuts.
Sift flour, salt, soda and cinnamon together and fold into apple mixture.
When thoroughly blended, pour into greased angel food cake pan.
Bake at 325\u00b0 about 1 hour or until done.
Cool cake.